What is most interesting for citizens of Bosnia and Herzegovina (BiH) is that Sarajevo cevapi are in 10th place.
”Despite the clear Turkish origin, cevapi are a source of great national pride and a favorite dish of this country.
After standing for a couple of hours, cevapi are baked on charcoal. Traditionally, one part of the dish consists of ten pieces of cevapi (grilled meat) tucked into a soft, moist, lightly baked flatbread called lepina (somun), and various side dishes, ” it is part of the description of Sarajevo cevapi on Taste Atlas.
E.Dz.
Source: Avaz