By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Sarajevo TimesSarajevo TimesSarajevo Times
  • HOME
  • POLITICS
    • BH & EU
  • BUSINESS
  • BH TOURISM
  • INTERVIEWS
    • BH & EU
    • BUSINESS
    • ARTS
  • SPORT
  • ARTS
    • CULTURE
    • ENTERTAINMENT
  • W&N
Search
  • ABOUT US
  • IMPRESSUM
  • NEWSLETTER
  • CONTACT
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Reading: Flour from Klas in Turkish Bakeries
Share
Font ResizerAa
Sarajevo TimesSarajevo Times
Font ResizerAa
  • HOME
  • POLITICS
  • BUSINESS
  • BH TOURISM
  • INTERVIEWS
  • SPORT
  • ARTS
  • W&N
Search
  • HOME
  • POLITICS
    • BH & EU
  • BUSINESS
  • BH TOURISM
  • INTERVIEWS
    • BH & EU
    • BUSINESS
    • ARTS
  • SPORT
  • ARTS
    • CULTURE
    • ENTERTAINMENT
  • W&N
Follow US
  • ABOUT US
  • IMPRESSUM
  • NEWSLETTER
  • CONTACT
© 2012 Sarajevo Times. All rights reserved.
Sarajevo Times > Blog > BUSINESS > Flour from Klas in Turkish Bakeries
BUSINESS

Flour from Klas in Turkish Bakeries

Published: April 1, 2014
Share
SHARE

klasBosnian food industry Klas d.d. Sarajevo opened one important market for its products. After several important negotiations with its Turkish partner, the export of flour from Klas to Turkey started.

Currently, two trucks, which is 50 tons of Klas four type 500 and 750, will be sent as a trial quantity to the Turkish market, Turkish bakeries and in retail. Soon, an additional 10 new deliveries will be made.

According to the director Rusmir Hrvić: “Turkey offers special benefits for the import of flour from B&H. In some sense, our country has benefits, because the flour to Turkey can only be exported from B&H. Apart from the starting business, we are in the negotiation stage with buyers from Turkey, who are already convinced of the quality of our flour named “Zlatni puder”, as well as the other types of Klas flour. In this year, they announced the annual realization of around 20 000 tons. Apart from this, Turkey importers quit from starting their own brand when they were convinced of the power of Klas’ flour.”

According to the MCM agency: the Turkish market regulator has very strong and strict controls of flour import, and the important fact is that all types of Klas’ flour satisfy the quality in almost all categories and have a higher value than prescribed.

(Source: FENA)

Softic participated at the Traditional Meeting of the Governors and Bankers of the Region
Steelmin BiH Jajce launching full Production!
Number of blocked Accounts increased in BiH
Second Business Café in BIH held in Vitez
The Summation of the Consequences of this morning’s Earthquake has begun
Share This Article
Facebook Whatsapp Whatsapp Telegram Threads Bluesky Email Print
Share
What do you think?
Love0
Sad0
Happy0
Sleepy0
Angry0
Dead0
Wink0
Previous Article TRANSCO Decisions Implement EC-BiH Conclusions
Next Article 22 Educators from FB&H Participated in Pestalozzi Educational Program
Leave a Comment Leave a Comment

Leave a Reply Cancel reply

You must be logged in to post a comment.

Stay Connected

10.2KFollowersLike
10.1KFollowersFollow
414FollowersFollow

Latest News

The Croatian Government allocates Millions for Projects of Importance to Croats in BiH
July 24, 2026
SFF Announces the CineLink Work in Progress Lineup
July 24, 2026
The Interreligious Council of BiH Requests an End to the Transfer of Assets of Churches and Religious Communities
July 23, 2026
Ginkel and Cvijanovic discussed Strengthening Trade and Investment between the US and BiH
July 23, 2026
More than 30 Kilograms of Drugs seized in BiH
July 23, 2026
BiH and Croatia sign Agreement on Cooperation in Emergency Medicine
July 23, 2026
RS Government allocates Seventeen Million BAM for Projects
July 23, 2026
32nd SFF: 51 Films in Competition for the Heart of Sarajevo Awards
July 23, 2026
Inflation in the Federation of BiH slowed down to 3.9 Percent
July 23, 2026
The “Under Scrutiny” Coalition recorded 38 Electoral Irregularities
July 23, 2026
Sarajevo TimesSarajevo Times
Follow US
© 2012 Sarajevo Times. All Rights Reserved.
  • ABOUT US
  • IMPRESSUM
  • NEWSLETTER
  • CONTACT
Go to mobile version
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?