What are the best Cheeses in the Balkans?

2880x1800_kuski-syir-plesen-olivki-1000x500According to the votes of the visitors to the Balkan Cheese Festival, an exhibition of autochthonous cheeses of the Balkans which was held in Belgrade, the best cheeses on the festival were pronounced.

Voters chose the following cheeses:

1st place: Livanjski Cheese, produced by Orman dairy from Livno

2nd place: Golden Cheese, from the booth of the farm Zlatni bor in the name-like village in Foča, on the plateau of the Tara Canyon

3rd place: Fresh goat cheese provence by the dairy Carpe Diem from Srbobran.

Recognition for innovation was presented to the brand Mama Đuđa’s cheese from the farm of Zoran Jovanov from Kovilj, for rolled cheeses with milk chocolate, white chocolate, coconut, figs and cherries.

More than one hundred sorts of cheeses and delicatessens produced by 42 exhibitors from Serbia, Bosnia and Herzegovina, Montenegro and Italy were presented at the festival.

(Source: ekapija.com)

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