Turnover in Hotels and Catering lower by 50 Percent

The total seasonally adjusted turnover in hotels and catering in the Federation of Bosnia and Herzegovina (FBiH) in the third quarter is higher by 84.8 percent compared to the second quarter, and the calendar-adjusted is lower by 50.5 percent compared to the third quarter last year.

The turnover in accommodation in the third quarter is higher by 126.4 percent compared to the second quarter, and lower by 61.8 percent compared to the turnover in the third quarter of last year, the Federal Bureau of Statistics stated.

In the third quarter, compared to the second, the turnover in the preparation and serving of food and beverages increased by 67.1 percent, while compared to the same quarter in 2019, the turnover in the preparation and serving of food and beverages decreased by 35.1 percent.